Calculated to Perfection
It all started with a simple equation:
Flour + Irish Butter + Chocolate Chips = Amazing Cookies.
Meet Jermaine Ross. By day, he was a dedicated high school math teacher, explaining calculus and geometry to teenagers. But by night, on weekends, and during summer break, he was experimenting with a different kind of formula: the perfect chocolate chip cookie.
In the Summer of 2025, what began as a hobby turned into a business. Jermaine started bringing his experiments to the staff lounge. First, it was just for his fellow teachers. Then, his wife began taking batches to her friends at work. Suddenly, wedding caterers were calling, asking if they could order cookies by the dozen.
The demand was undeniable. That summer, he traded his whiteboard marker for a mixing bowl, and Dandy Cookies was born.
Health-Conscious and Whole-Food Bakery
Unlike the cookies from your local grocery store bakery, our cookies are made from scratch with no preservatives, lard, hydrogenated oils, shortening, or trans fats. We use only the wholesome ingredients you’d use in your own kitchen: real butter, fresh eggs, flour, and sugar.
